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Sunday, March 29, 2009

Blueberry Pie

Sophie made a blueberry pie from scratch yesterday. She even made her own crust. It was delicious. Here are the recipes we used.
Pie Crust Link
We also brushed top crust with water and sprinkled a little sugar on top to make it glisten.

Blueberry Pie Filling (Natalie and Sophie Davis, adapted from Sarah Wyman's Blueberry Pie Recipe)
4 cups Wyman's Frozen Wild Blueberries (I buy these in bulk at BJ's, but have seen them at Publix too. They are smaller than regular bbs)
1/4 cup sugar
1 1/2 T flour
1 1/2 T butter
1/5 tsp salt
1/5 tsp cinnamon
Water or Fruit Juice as needed (we used a splash of OJ)

Combine sugar, flour, salt and cinnamon in saucepan. Add blueberries, butter and a small amount of water or juice. Heat, stirring constantly, until thickened. Pour into an unbaked crust and then cover with top crust.
Seal edges. Optional: Brush top crust with a little water and spinkle sugar on top. This gives a glisten to the pie.
Bake in 400 degree oven for about 30 minutes or until well browned.

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